The Chocolate Revolution: Central American Start-Up Seeks To Grow Sustainable Cocoa Production

We have a chocolate problem. And it’s not just about the impact it will have on our waists this Halloween. It’s even bigger than that.

http://www.forbes.com/sites/ashoka/2014/10/10/the-chocolate-revolution-central-american-start-up-seeks-to-grow-sustainable-cocoa-production/

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