How To Turn Your Customers Into Regulars
- Saturday, September 8, 2012, 12:01
- Entrepreneurs
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My passion for the restaurant business started with my family’s regular practice of eating out. My blue-collar parents both worked full time (and sometimes more), and often felt unenthusiastic about cooking at home. In truth, neither was very good at it. As a result, we ate out almost every evening.
http://www.forbes.com/sites/jerryprendergast/2012/09/07/how-to-turn-your-customers-into-regulars/
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